No. The chefs, waiters, and inventory managers are human. Even with proper training and resources, we can not guarantee perfection. In addition, everyone has a different tolerance for cross-contamination. SafeBites provides as much information as possible, so that each diner can make an informed choice.

SafeBites checks in on active partners quarterly. In addition, both active and inactive partners can send updates to SafeBites at any time. Finally, diners can reach out to SafeBites here.

Instead of profiting off of diners by showing ads or charging premiums, SafeBites works directly with restaurants. Our reach is smaller than that of Yelp, Find Me Gluten Free, and Google, but our information provides greater detail. We partner with those platforms to reach as many customers as possible.